Disodium Phosphate Dihydrate is one of the popular food additives and ingredients in most countries.As a professional Disodium Phosphate Dihydrate supplier and manufacturer,Foodchem International Corporation has been supplying quality Micr…

Isolated Soy Protein,also known as Soy protein isolate, is manufactured from high quality Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at least 90% protein content, mainly used as dietary supplement…

Folic Acid, CAS# 59-30-3, is a B Vitamin manufactured through chemical synthesis, available as Yellow or orange odourless crystalline powder. Folic Acid is widely used as nutritional supplements, especially along with D-Biotin to lower dis…

tevia is one of the popular food additives and ingredients in most countries, As a professional Stevia supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Stevia from China for almost 10 years, Is…

Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.For biosynthetic reasons, most saccharides are almost always more abundant in nature as the "D"-form, or structur…

Mannitol, CAS# 87-78-5, is a sugar alcohol derived from mannose, available as WHITE CRYSTALLINE POWDER. Mannitol is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouthfeel. It is widely accepted…

Erythritol, CAS# 149-32-6, is a sugar alcohol manufactured through fermentation, available as White crystallized powder. Erythritol is widely used as sweeteners. It is widely accepted as safe food additive in many countries with E number E…

Xylitol, CAS# 87-99-0, is a polyalcohol or sugar alcohol isolated from hardwoods or corncobs, available as WHITE CRYSTALS. Xylitol is widely used as diabetic sweetener. It is widely accepted as safe food additive in many countries with E n…

Crystalline Fructose, CAS# 57-48-7, is the solid form of Fructose, available as White crystal. With at least 98% pure fructose, Crystalline Fructose is about 20% sweeter than sucrose. It's mainly used as sweetener in food and beverage. It …

Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. Its INS number and E number is 420. Sorbitol has approximately 60% the sweetness of sucrose (table sugar).Sorbitol is refer…