Entries from 2016-04-05 to 1 day
Agar Agar, CAS# 9002-18-0, is a gelatinous substance initially isolated from algae, available as white Powder or strip form. Agar Agar is widely used as a vegetarian replacement of gelatin. With over 80% dietary fibre content, agar-agar is…
Chilli crushed,Crushed red pepper or red pepper flakes (RPF) is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers.This condiment is most often produced from cayenne-type peppers, although commercial produ…
Ascorbic Acid, CAS# 50-81-7, is common form of vitamin C, available as White or almost white crystal or crystalline powder. Ascorbic Acid, its isomer erythorbic acid and their salt (Sodium Ascorbate and sodium erythorbate) are widely used …
Isolated Soy Protein,also known as Soy protein isolate, is manufactured from high quality Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at least 90% protein content, mainly used as dietary supplement…
Dextrose Anhydrous, CAS# 50-99-7, is an important form of Glucose existing in nature, available as WHITE CRYSTALLINE POWDER. Dextrose is essential nutritional substance for human, widely used as natural sweetener in food and beverage. Dext…