Entries from 2016-04-07 to 1 day

How is Coenzyme Q10 used in gluten free food?

Coenzyme Q10, also known as ubiquinone, ubidecarenone, coenzyme Q, This oil-soluble, vitamin-like substance is present in most eukaryotic cells, primarily in the mitochondria. It is a component of the electron transport chain and participa…

Why Vitamin B12 is gluten free?

Is Vitamin B12 gluten free? Vitamin B12 is gluten free and widely used in gluten free food to provide to . Why is Vitamin B12 gluten free? Vitamin B12(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circul…

Why Isolated Soy Protein is gluten free?

Isolated Soy Protein, blue stone, blue vitriol are all common names for pentahydrated cupric sulphate, CuSO45H2O, which is the best known and the most widely used of the copper salts. Indeed it is often the starting raw material for the pr…

Is Copper Sulfate gluten free?

Copper sulfate, blue stone, blue vitriol are all common names for pentahydrated cupric sulphate, CuSO45H2O, which is the best known and the most widely used of the copper salts. Indeed it is often the starting raw material for the producti…

Is Fish Gelatin gluten free?

Gelatin, CAS# 9000-70-8, is a mixture of peptides and proteins derived from hydrolysis of collagen, available as Yellow or yellowish granular. Gelatin is an essential ingredient in gelling food. The Kosher certified fish gelatin is special…