Halal Certified Black Garlic

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Black Garlic

Black garlic is a type of caramelized[contradiction] garlic (a Maillard reaction,[contradiction] not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.

Black Garlic is general recognized as halal. We will still audit another 2 key points to make sure that our Black Garlic is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

This application file is based on limited review of Foodchem International Corporation. Black Garlic one of the popular food additives and ingredients in most countries, As a professional Black Garlic suppliers, Foodchem International Corporation has been supplying and exporting Black Garlic from China for almost 10 years, please be assured to buy Black Garlic at Foodchem. Any inquiries and problems please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.