Black garlic is a type of caramelized[contradiction] garlic (a Maillard reaction,[contradiction] not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.
As a professional Black Garlic suppliers and manufacturer of food additives, Foodchem International Corporation has been supplying quality Black Garlic to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:email@example.com or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.