Zinc sulfate is the inorganic compound with the formula ZnSO4 as well as any of three hydrates. It was historically known as "white vitriol". All of the various forms are colorless solids. The heptahydrate is commonly encountered. It is on the World Health Organization's List of Essential Medicines, a list of the most important medication needed in a basic health system.Zinc Sulfate Monohydrate is one of the popular food additives and ingredients in most countries.
Is Zinc sulfate monohydrate gluten free?
Zinc sulfate monohydrate is gluten free and widely used in gluten free food to provide to .
Why is Zinc sulfate monohydrate gluten free?
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Zinc sulfate monohydrate is which is significantly different from protein. Raw materials used in manufacturing of Zinc sulfate monohydrate are ; Zinc sulfate monohydrate barely includes gluten impurity. So, Zinc sulfate monohydrate is gluten free.
How is Zinc sulfate monohydrate used in gluten free food?
Zinc sulfate monohydrate is widely used in to provide to . Zinc sulfate monohydrate is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
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