Ammonium polyphosphate Gluten-Free Will Not Cause Allergie

Ammonium polyphosphate is a kind of high quality, highly effective, non-toxic tasteless, does not produce corrosion gas, moisture absorption of small, high thermal stability, good performance of non halogen flame retardant. Is all sorts of expansion type fire retardant coating and fire retardant products will add fire retardant additives.

Is Ammonium polyphosphate gluten free?

Ammonium polyphosphate is gluten free and widely used in gluten free food to provide to .

Why is Ammonium polyphosphate gluten free?

 Ammonium polyphosphate(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Ammonium polyphosphate is used as detergent for metal and nonmetal. In dyeing industry, Ammonium polyphosphate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Ammonium polyphosphate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Ammonium polyphosphate is used together with polycarboxylic acid. 

How is Ammonium polyphosphate used in gluten free food?

Ammonium polyphosphate is widely used in to provide to . Ammonium polyphosphate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Ammonium polyphosphate one of the popular food additives and ingredients in most countries, As a professional Ammonium polyphosphate suppliers, Foodchem International Corporation has been supplying and exporting Ammonium polyphosphate from China for almost 10 years, please be assured to buy Ammonium polyphosphate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: Tel: +86-21-2206-3075.we will reply you within 1 working day.