Objective Perspective of Citrus Pectin Gluten Free
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.Citrus Pectin is widely accepted as safe additive in many countries.
Is Citrus Pectin gluten free?
Citrus Pectin is gluten free and widely used in gluten free food to provide to .
Why is Citrus Pectin gluten free?
Citrus Pectin (Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Citrus Pectin is used as detergent for metal and nonmetal. In dyeing industry, Citrus Pectin is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Citrus Pectin is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Citrus Pectin is used together with polycarboxylic acid.
How is Citrus Pectin used in gluten free food?
Citrus Pectin is widely used in to provide to . Citrus Pectin is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Citrus Pectin one of the popular food additives and ingredients in most countries, As a professional Citrus Pectin suppliers, Foodchem International Corporation has been supplying and exporting Citrus Pectin from China for almost 10 years, please be assured to buy Citrus Pectin at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
