Objective Perspective of Magnesium Gluconate Gluten Free

Magnesium Gluconate is mainly used as dietary supplement, nutrient and food additive. The product is macro element necessary to maintenance of the life activities for organism. It not only has the important effect which maintains the transmission of nerve impulse and the irritability of nerve and muscle, but also prevents myocardial infarction. The product is a good food fortifier of magnesium. It can be used in dairy products, baby and child foods. It is widely accepted as safe additive in many countries.

Is Magnesium Gluconate gluten free?

Magnesium Gluconate is gluten free and widely used in gluten free food to provide to .

Why is Magnesium Gluconate gluten free?

 Magnesium Gluconate (Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Magnesium Gluconate is used as detergent for metal and nonmetal. In dyeing industry, Magnesium Gluconate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Magnesium Gluconate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Magnesium Gluconate is used together with polycarboxylic acid. 

How is Magnesium Gluconate used in gluten free food?

Magnesium Gluconate is widely used in to provide to . Magnesium Gluconate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Magnesium Gluconate one of the popular food additives and ingredients in most countries, As a professional Magnesium Gluconate suppliers, Foodchem International Corporation has been supplying and exporting Magnesium Gluconate from China for almost 10 years, please be assured to buy Magnesium Gluconate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.