Is L-Carnosine Gluten Free

L-carnosine is the most effective anti-carbonylation agent yet discovered (Carbonylation is a pathological step in the age- related degradation of the body proteins. )Carnosine helps to prevent skin collagen cross-linking which leads to loss of elasticity and wrinkles.L carnosine powder also acts as a regulator of zinc and copper concentrations in nerve cells, helping to prevent overstimulation by these neuroactive in the body substantiates all of the above and other studies have indicated further benefits.

Is L-Carnosine gluten free?

L-Carnosine is gluten free and widely used in gluten free food to provide to .

Why is L-Carnosine gluten free?

 L-Carnosine(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, L-Carnosine is used as detergent for metal and nonmetal. In dyeing industry, L-Carnosine is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, L-Carnosine is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, L-Carnosine is used together with polycarboxylic acid. 

How is L-Carnosine used in gluten free food?

L-Carnosine is widely used in to provide to . L-Carnosine is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. L-Carnosine one of the popular food additives and ingredients in most countries, As a professional L-Carnosine suppliers, Foodchem International Corporation has been supplying and exporting L-Carnosine from China for almost 10 years, please be assured to buy L-Carnosine at Foodchem. Any inquiries and problems please feel free to send emails to us Email: Tel: +86-21-2206-3075.we will reply you within 1 working day.