Is Indole-3-carbinol Gluten Free
Indole-3-carbinol(I3C) and its main metabolite diindoylmethane modulates several nuclear transcription factors resulting in a variety of biological and biochemical effects. Indole-3-carbinol works as a strong antioxidant, thereby protecting the DNA and other cell structures. Indole-3-carbinol has chemopreventive activity and stimulates the production of detoxifying enzymes.The phytochemical protects against carcinogenic effect of pesticides and other toxins.
Is Indole-3-carbinol gluten free?
Indole-3-carbinol is gluten free and widely used in gluten free food to provide to .
Why is Indole-3-carbinol gluten free?
Indole-3-carbinol(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Indole-3-carbinol is used as detergent for metal and nonmetal. In dyeing industry, Indole-3-carbinol is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Indole-3-carbinol is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Indole-3-carbinol is used together with polycarboxylic acid.
How is Indole-3-carbinol used in gluten free food?
Indole-3-carbinol is widely used in to provide to . Indole-3-carbinol is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Indole-3-carbinol one of the popular food additives and ingredients in most countries, As a professional Indole-3-carbinol suppliers, Foodchem International Corporation has been supplying and exporting Indole-3-carbinol from China for almost 10 years, please be assured to buy Indole-3-carbinol at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
