Cerium oxalate or cerous oxalate is the inorganic cerium salt of oxalic acid. It is a white crystalline solid with the chemical formula of Ce2(C2O4)3. It could be obtained by the reaction of oxalic acid with cerium chloride.Cerium oxalate is used as an antiemetic. It has been identified as part of the invisible ink that was used by Stasi operatives during the Cold War.
Is Cerium Oxalate gluten free?
Cerium Oxalate is gluten free and widely used in gluten free food to provide to .
Why is Cerium Oxalate gluten free?
Cerium Oxalate(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Cerium Oxalate is used as detergent for metal and nonmetal. In dyeing industry, Cerium Oxalate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Cerium Oxalate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Cerium Oxalate is used together with polycarboxylic acid.
How is Cerium Oxalate used in gluten free food?
Cerium Oxalate is widely used in to provide to . Cerium Oxalate is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
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