Ferrous fumarate is a form of drug that is used to restore the levels of iron in the body during a deficiency. The salt may also be used to prevent gastro-intestinal problems associated with iron deficiency.One of the most important functions of iron in the body is in the formation of red blood cells. Iron is a component of haemoglobin which is the oxygen-carrying pigment of red blood cells.Ferrous fumarate is used to treat iron deficiency anemia (a lack of red blood cells caused by having too little iron in the body).This medicine contains the iron salt, ferrous fumarate which helps restore iron levels in the body when levels are low. The ferrous fumarate salt may help reduce the chances of getting gastro-intestinal problems which are usually associated with other iron salts.
Is Ferrous Fumarate gluten free?
Ferrous Fumarate is gluten free and widely used in gluten free food to provide to .
Why is Ferrous Fumarate gluten free?
Ferrous Fumarate(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Ferrous Fumarate is used as detergent for metal and nonmetal. In dyeing industry, Ferrous Fumarate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Ferrous Fumarate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Ferrous Fumarate is used together with polycarboxylic acid.
How is Ferrous Fumarate used in gluten free food?
Ferrous Fumarate is widely used in to provide to . Ferrous Fumarate is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
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