Objective Perspective of Lycopene Gluten Free

Lycopene from the neo-Latin lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries, or cherries.Although lycopene is chemically a carotene, it has no vitamin A activity.Foods that are not red may also contain lycopene, such as asparagus or parsley.

Is Lycopene gluten free?

Lycopene is gluten free and widely used in gluten free food to provide to .

Why is Lycopene gluten free?

 Lycopene(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Lycopene is used as detergent for metal and nonmetal. In dyeing industry, Lycopene is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Lycopene is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Lycopene is used together with polycarboxylic acid. 

How is Lycopene used in gluten free food?

Lycopene is widely used in to provide to . Lycopene is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Lycopene one of the popular food additives and ingredients in most countries, As a professional Lycopene suppliers, Foodchem International Corporation has been supplying and exporting Lycopene from China for almost 10 years, please be assured to buy Lycopene at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.