Is Panax Ginseng Extract Gluten Free

Panax Ginseng Root Extract is from 4-6year’s ginseng root after extraction, pesticide residue elimination, filtration and concentration.It has the advantage of preparative flexibility in the production of Medicines, Dietary Supplements in some oral liquid medicine, capsule and cosmetics. Ginseng Root extract liquid with ginsenoside contents varying from 3% to 40%. It is widely used in Pharmaceutical, Nutritional, Health Food and Cosmetics Industries.

Is Panax Ginseng Extract gluten free?

Panax Ginseng Extract is gluten free and widely used in gluten free food to provide to .

Why is Panax Ginseng Extract gluten free?

 Panax Ginseng Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Panax Ginseng Extract is used as detergent for metal and nonmetal. In dyeing industry, Panax Ginseng Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Panax Ginseng Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Panax Ginseng Extract is used together with polycarboxylic acid. 

How is Panax Ginseng Extract used in gluten free food?

Panax Ginseng Extract is widely used in to provide to . Panax Ginseng Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Panax Ginseng Extract one of the popular food additives and ingredients in most countries, As a professional Panax Ginseng Extract suppliers, Foodchem International Corporation has been supplying and exporting Panax Ginseng Extract from China for almost 10 years, please be assured to buy Panax Ginseng Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: Tel: +86-21-2206-3075.we will reply you within 1 working day.