Vanilla Extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum of 35% alcohol and 100g of vanilla beans per litre (13.35 ounces per gallon).Double and triple strength (up to 20-fold) vanilla extracts are available.Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2–3%. Imitation vanilla extract contains vanillin, made either from guaiacol or from lignin, a byproduct of the wood pulp industry.
Is Vanilla Extract gluten free?
Vanilla Extract is gluten free and widely used in gluten free food to provide to .
Why is Vanilla Extract gluten free?
Vanilla Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Vanilla Extract is used as detergent for metal and nonmetal. In dyeing industry, Vanilla Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Vanilla Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Vanilla Extract is used together with polycarboxylic acid.
How is Vanilla Extract used in gluten free food?
Vanilla Extract is widely used in to provide to . Vanilla Extract is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Vanilla Extract one of the popular food additives and ingredients in most countries, As a professional Vanilla Extract suppliers, Foodchem International Corporation has been supplying and exporting Vanilla Extract from China for almost 10 years, please be assured to buy Vanilla Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: email@example.com. Tel: +86-21-2206-3075.we will reply you within 1 working day.