Sweet Potato Starch Gluten-Free Will Not Cause Allergie
The potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols. The potato is best known for its carbohydrate content (approximately 26 grams in a medium potato). The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion by enzymes in the stomach and small intestine, and so reaches the large intestine essentially intact. This resistant starch is considered to have similar physiological effects and health benefits as fiber: It provides bulk, offers protection against colon cancer, improves glucose tolerance and insulin sensitivity, lowers plasma cholesterol and triglyceride concentrations, increases satiety, and possibly even reduces fat storage.
Is Sweet Potato Starch gluten free?
Sweet Potato Starch is gluten free and widely used in gluten free food to provide to .
Why is Sweet Potato Starch gluten free?
Sweet Potato Starch(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Sweet Potato Starch is used as detergent for metal and nonmetal. In dyeing industry, Sweet Potato Starch is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Sweet Potato Starch is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Sweet Potato Starch is used together with polycarboxylic acid.
How is Sweet Potato Starch used in gluten free food?
Sweet Potato Starch is widely used in to provide to . Sweet Potato Starch is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Sweet Potato Starch one of the popular food additives and ingredients in most countries, As a professional Sweet Potato Starch suppliers, Foodchem International Corporation has been supplying and exporting Sweet Potato Starch from China for almost 10 years, please be assured to buy Sweet Potato Starch at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
http://www.foodchemadditives.com/products/Sweet-Potato-Starch
