Is 7-Methoxyflavone Gluten Free
7-Methoxyflavone, is an all natural, non-steroidal aromatase inhibitor which effectively reduces estrogen that normally increases when coming off a cycle. 7-Methoxyflavanone has many other names, such as 7-MF(a short form), 4H-1-Benzopyran-4-one, 7-methoxy-2-phenyl etc.7-methoxyflavone is an all natural ingredient with strong aromatase inhibiting properties, superior bioavailability, and strong resistance to hepatic metabolism/breakdown.7-Methoxyflavone is one of the popular food additives and ingredients in most countries.
Is 7-Methoxyflavone gluten free?
7-Methoxyflavone is gluten free and widely used in gluten free food to provide to .
Why is 7-Methoxyflavone gluten free?
7-Methoxyflavone(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, 7-Methoxyflavone is used as detergent for metal and nonmetal. In dyeing industry, 7-Methoxyflavone is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, 7-Methoxyflavone is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, 7-Methoxyflavone is used together with polycarboxylic acid.
How is 7-Methoxyflavone used in gluten free food?
7-Methoxyflavone is widely used in to provide to . 7-Methoxyflavone is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. 7-Methoxyflavone one of the popular food additives and ingredients in most countries, As a professional 7-Methoxyflavone suppliers, Foodchem International Corporation has been supplying and exporting 7-Methoxyflavone from China for almost 10 years, please be assured to buy 7-Methoxyflavone at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
