Objective Perspective of Polydextrose Gluten Free
Polydextrose, CAS# 68424-04-4, is a polymer of dextrose. Polydextrose is classified as soluble fiber, mainly used as replacement for sugar, starch, and fat in food and beverage production. The materials used in manufacturing of Polydextrose are all natural occuring substance: glucose,sorbitol, and citric acid. It is widely accepted as safe food additive in many countries with E number E1200.
Is Polydextrose gluten free?
Polydextrose is gluten free and widely used in gluten free food to provide to .
Why is Polydextrose gluten free?
Polydextrose(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Polydextrose is used as detergent for metal and nonmetal. In dyeing industry, Polydextrose is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Polydextrose is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Polydextrose is used together with polycarboxylic acid.
How is Polydextrose used in gluten free food?
Polydextrose is widely used in to provide to . Polydextrose is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Polydextrose one of the popular food additives and ingredients in most countries, As a professional Polydextrose suppliers, Foodchem International Corporation has been supplying and exporting Polydextrose from China for almost 10 years, please be assured to buy Polydextrose at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
