Piracetam,CAS 7491-74-9,is a nootropic drug in the racetams group, with chemical name 2-oxo-1-pyrrolidine acetamide. It shares the same 2-oxo-pyrrolidone base structure with pyroglutamic acid. Piracetam is a cyclic derivative of GABA.In the UK, piracetam is prescribed mainly for myoclonus, but is used off-label for other conditions. Peripheral vascular effects of piracetam have suggested its use potential for vertigo, dyslexia and sickle cell anemia.A subsequent Cochrane review of the evidence did not support piracetam's use in sickle cell crisis prevention. Piracetam may have potential for the treatment of the symptoms of childhood autism.Piracetam is one of the popular food additives and ingredients in most countries.
Is Piracetam gluten free?
Piracetam is gluten free and widely used in gluten free food to provide to .
Why is Piracetam gluten free?
Piracetam(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Piracetam is used as detergent for metal and nonmetal. In dyeing industry, Piracetam is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Piracetam is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Piracetam is used together with polycarboxylic acid.
How is Piracetam used in gluten free food?
Piracetam is widely used in to provide to . Piracetam is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
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