Boswellia Serrata Extract Gluten-Free Will Not Cause Allergie

Boswellia serrata is a plant that produces Indian frankincense, Salai, referred to in Sanskrit as shallaki and in Latin as Olibanum Indicum.Extracts of Boswellia serrata have been clinically studied for osteoarthritis and joint function, particularly for osteoarthritis of the knee, with the research showing a slight improvement of both pain and function compared to a placebo.Positive effects of Boswellia in some chronic inflammatory diseases including rheumatoid arthritis, bronchial asthma, osteoarthritis, ulcerative colitis and Crohn's disease have been reported.Boswellia Serrata Extract is one of the popular food additives and ingredients in most countries.

Is Boswellia Serrata Extract gluten free?

Boswellia Serrata Extract is gluten free and widely used in gluten free food to provide to .

Why is Boswellia Serrata Extract gluten free?

 Boswellia Serrata Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Boswellia Serrata Extract is used as detergent for metal and nonmetal. In dyeing industry, Boswellia Serrata Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Boswellia Serrata Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Boswellia Serrata Extract is used together with polycarboxylic acid. 

How is Boswellia Serrata Extract used in gluten free food?

Boswellia Serrata Extract is widely used in to provide to . Boswellia Serrata Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Boswellia Serrata Extract one of the popular food additives and ingredients in most countries, As a professional Boswellia Serrata Extract suppliers, Foodchem International Corporation has been supplying and exporting Boswellia Serrata Extract from China for almost 10 years, please be assured to buy Boswellia Serrata Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: Tel: +86-21-2206-3075.we will reply you within 1 working day.