Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.
Erythorbic Acid, CAS# 89-65-6, is a stereoisomer of ascorbic acid, available as White odorless, crystalline powder or granules. Erythorbic Acid and its salts (such as Sodium Erythorbate) is widely used as antioxidant in processed foods. It is widely accepted as safe food additive in many countries with E number E315
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