Kosher Certified Calcium Ascorbate

Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.

Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.

Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.

Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

Calcium Ascorbate

Calcium Ascorbate  as a white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. 10% aqueous solution of pH 6.8 to 7.4.Calcium Ascorbate added to foods without changing the taste of food, can easily be added to food in the absorption of calcium, multi-use as antioxidants.

This application file is based on limited review of Foodchem International Corporation. Calcium Ascorbate one of the popular food additives and ingredients in most countries, As a professional Calcium Ascorbate suppliers, Foodchem International Corporation has been supplying and exporting Calcium Ascorbate from China for almost 10 years, please be assured to buy Calcium Ascorbate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

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