Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.
Sodium Ascorbate, CAS# 134-03-2, is the sodium salt of Ascorbic Acid, available as White to slightly yellow crystalline powder. Sodium Ascorbate is widely used as antioxidant and acidity regulator in food and beverage with E number E301. Now, Sodium ascorbate is widely replaced by sodium erythorbatewhich has stronger antioxidant ability and will not bring acidic taste.
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