Kosher Certified Sodium Ascorbate

Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.

Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.

Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.

Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

Sodium Ascorbate

Sodium Ascorbate, CAS# 134-03-2, is the sodium salt of Ascorbic Acid, available as White to slightly yellow crystalline powder. Sodium Ascorbate is widely used as antioxidant and acidity regulator in food and beverage with E number E301. Now, Sodium ascorbate is widely replaced by sodium erythorbatewhich has stronger antioxidant ability and will not bring acidic taste. 

This application file is based on limited review of Foodchem International Corporation. Sodium Ascorbate one of the popular food additives and ingredients in most countries, As a professional Sodium Ascorbate suppliers, Foodchem International Corporation has been supplying and exporting Sodium Ascorbate from China for almost 10 years, please be assured to buy Sodium Ascorbate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: Tel: +86-21-2206-3075.we will reply you within 1 working day.