Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.
Sodium Erythorbate, CAS# 6381-77-7, is the sodium salt of Erythorbic Acid, available as White or a slightly yellow crystalline pellet or powder. Sodium Erythorbate can keep both color and taste of food fresh without adding acidic taste; it's widely used as antioxidant (with E number E316) in processed food. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Sodium Erythorbate to customers all over the world for over 10 years.
This application file is based on limited review of Foodchem International Corporation. Sodium Erythorbate one of the popular food additives and ingredients in most countries, As a professional Sodium Erythorbate suppliers, Foodchem International Corporation has been supplying and exporting Sodium Erythorbate from China for almost 10 years, please be assured to buy Sodium Erythorbate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: firstname.lastname@example.org. Tel: +86-21-2206-3075.we will reply you within 1 working day.