Objective Perspective of Guar Gum Gluten Free
Guar Gum, CAS# 9000-30-0, is initially isolated from the endosperm of guar beans, available as white to yellowish-white, nearly odourless powder. Guar Gum poses similar thickening effect as tara gum and locust bean gum, as the active substances of all these gums are the galactomannans. Guar Gum is widely used as thickening agent, Emulsifier and as texture stabilizer in food and beverage. It is widely accepted as safe food additive in many countries with E number E412.
Is Guar Gum gluten free?
Guar Gum is gluten free and widely used in gluten free food to provide to .
Why is Guar Gum gluten free?
Guar Gum(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Guar Gum is used as detergent for metal and nonmetal. In dyeing industry, Guar Gum is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Guar Gum is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Guar Gum is used together with polycarboxylic acid.
How is Guar Gum used in gluten free food?
Guar Gum is widely used in to provide to . Guar Gum is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Guar Gum one of the popular food additives and ingredients in most countries, As a professional Guar Gum suppliers, Foodchem International Corporation has been supplying and exporting Guar Gum from China for almost 10 years, please be assured to buy Guar Gum at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
