Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.
Phosphoric Acid, CAS# 7664-38-2, is a mineral acid, available as Colorless, transparent syrupy liquid or in very light color. Phosphoric Acid is usually used as pH regulator in food processing with E number E338. Salts of Phosphoric Acid play important role as food additives of various functions in food and beverage. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.
As a synthesized chemical, Polyphosphoric Acid is general recognized as halal. We will still audit another 2 key points to make sure that our Polyphosphoric Acid is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
The manufacturing process of Polyphosphoric Acid is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Polyphosphoric Acid.
As the top Polyphosphoric Acid suppliers, Foodchem has been supplying halal certified Polyphosphoric Acid to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Polyphosphoric Acid. Email: email@example.com. Tel: +86-21-2206-3075.