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Is Fish Gelatin gluten free?

Gelatin, CAS# 9000-70-8, is a mixture of peptides and proteins derived from hydrolysis of collagen, available as Yellow or yellowish granular. Gelatin is an essential ingredient in gelling food. The Kosher certified fish gelatin is specially produced for using in Jewish food. Our Kosher gelatin is fully derived from fish and strictly manufactured in accordance with Kosher practice. 

Is Fish Gelatin gluten free?

Fish Gelatin is gluten free and widely used in gluten free food to provide to .

Why is Fish Gelatin gluten free?

 Fish Gelatin(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Fish Gelatin is used as detergent for metal and nonmetal. In dyeing industry, Fish Gelatin is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Fish Gelatin is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Fish Gelatin is used together with polycarboxylic acid. 

How is Fish Gelatin used in gluten free food?

Fish Gelatin is widely used in to provide to . Fish Gelatin is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Fish Gelatin one of the popular food additives and ingredients in most countries, As a professional Fish Gelatin suppliers, Foodchem International Corporation has been supplying and exporting Fish Gelatin from China for almost 10 years, please be assured to buy Fish Gelatin at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

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