Why Isolated Soy Protein is gluten free?

Isolated Soy Protein, blue stone, blue vitriol are all common names for pentahydrated cupric sulphate, CuSO45H2O, which is the best known and the most widely used of the copper salts. Indeed it is often the starting raw material for the production of many of the other copper salts.Today in the world there are more than 100 manufacturers and the world's consumption is around 275,000 tonnes per annum. It is estimated that approximately three-quarters of this is used in agriculture, principally as a fungicide, but also for treating copper-deficient soils.

Is Isolated Soy Protein gluten free?

Isolated Soy Protein is gluten free and widely used in gluten free food to provide to .

Why is Isolated Soy Protein gluten free?

 Isolated Soy Protein(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Isolated Soy Protein is used as detergent for metal and nonmetal. In dyeing industry, Isolated Soy Protein is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Isolated Soy Protein is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Isolated Soy Protein is used together with polycarboxylic acid. 

How is Isolated Soy Protein used in gluten free food?

Isolated Soy Protein is widely used in to provide to . Isolated Soy Protein is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Isolated Soy Protein one of the popular food additives and ingredients in most countries, As a professional Isolated Soy Protein suppliers, Foodchem International Corporation has been supplying and exporting Isolated Soy Protein from China for almost 10 years, please be assured to buy Isolated Soy Protein at Foodchem. Any inquiries and problems please feel free to send emails to usEmail: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.