Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418. About Gellan gum Gellan gum is a water-soluble polysaccharide pr…

Carrageenan, CAS# 11114-20-8, is a polysaccharide also known as κ-Carrageenan, available as Cream white powder. Carrageenan is widely used as gelling, thickening, and stabilizing agent in food and beverage industry. It is widely accepted a…

Sodium Carboxymethyl Cellulose, CAS# 9004-32-4, is the sodium salt of Carboxymethyl Cellulose, available as white to cream colored powder. Sodium Carboxymethyl Cellulose is most common used form of Carboxymethyl Cellulose which is also kno…

Sodium Caseinate, CAS# 9005-46-3, is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder. Sodium Caseinate is widely used as nutritional supplements. It is affirmed by …

Dipotassium Phosphate (or dipotassium hydrogen phosphate), CAS# 7758-11-4, is a potassium salt of Phosphoric Acid, available as White powder. Dipotassium Phosphate is widely used as food supplements. It is widely accepted as safe food addi…

Canthaxanthin is a carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2. It was first isolated in edible mushrooms. I…