I am Biju Michael, engaged in selling Indole-3-carbinol in Russia, thus, it is extremely important for me to select a reliable supplier of Indole-3-carbinol. Warehouse Warehouse is also important for Indole-3-carbinol suppliers, Indole-3-c…

I am Kanishk Singh, engaged in selling Dry Yeast in Russia, thus, it is extremely important for me to select a reliable supplier of Dry Yeast. Certificate A formal operation supplier of food additives normally passes ISO certificate as wel…

I am Kushani, engaged in selling Methacrylic acid in Russia, thus, it is extremely important for me to select a reliable supplier of Methacrylic acid. Company Name As a professional trader or manufacturer of food additives, normally its co…

I am Siegfried Muche, engaged in selling Canthaxanthin in Russia, thus, it is extremely important for me to select a reliable supplier of Canthaxanthin. History of Supplier History counts for a lot, a supplier with long history in the Cant…

I am Emmanuel, engaged in selling Vitamin E in Russia, thus, it is extremely important for me to select a reliable supplier of Vitamin E. Company Name As a professional trader or manufacturer of food additives, normally its company name ha…

I am Ellen Johnson, engaged in selling L-Carnosine in Russia, thus, it is extremely important for me to select a reliable supplier of L-Carnosine. Certificate A formal operation supplier of food additives normally passes ISO certificate as…

I am Siegfried, engaged in selling Cumin Powder in Russia, thus, it is extremely important for me to select a reliable supplier of Cumin Powder. Google "Website" While Googling a company website, there will be attached links along with the…

I am Biju Michael, engaged in selling Baking Powder in Russia, thus, it is extremely important for me to select a reliable supplier of Baking Powder. Certificate A formal operation supplier of food additives normally passes ISO certificate…

Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cum…

Fennel seed is used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen & gall bladder, and to ease painful swellings, in addition to hel…

Sodium Carboxymethyl Amylopectin is one of the popular food additives and ingredients in most countries.As a professional Sodium Carboxymethyl Amylopectin supplier and manufacturer of food additives, Foodchem International Corporation has …

L-carnosine is the most effective anti-carbonylation agent yet discovered (Carbonylation is a pathological step in the age- related degradation of the body proteins. )Carnosine helps to prevent skin collagen cross-linking which leads to lo…

Vitamin E, CAS# 10191-41-0, is a type of vitamin manufactured through chemical synthesis, available as WHITE OR OFF-WHITE FREE-FLOWING POWDER. Vitamin E is widely used as nutrition supplements. Our Feed Grade vitamin E is specially produce…

Canthaxanthin is a carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2. It was first isolated in edible mushrooms. I…

Methacrylic acid, abbreviated MAA, is an organic compound. This colorless, viscous liquid is a carboxylic acid with an acrid unpleasant odor. It is soluble in warm water and miscible with most organic solvents. Methacrylic acid is produced…

HMB Ca(Calcium beta-hydroxy beta-methylbutyrate), as a dietary supplement, may affect protein synthesis. During resistance training, calcium beta-HMB has been reported to reduce muscle catabolism, promote fat loss, increase strength and fa…

The useful physiological properties of yeast have led to their use in the field of biotechnology. Fermentation of sugars by yeast is the oldest and largest application of this technology. Many types of yeasts are used for making many foods…

Indole-3-carbinol(I3C) and its main metabolite diindoylmethane modulates several nuclear transcription factors resulting in a variety of biological and biochemical effects. Indole-3-carbinol works as a strong antioxidant, thereby protectin…

3-Aminopropyltriethoxysilane is one of the popular food additives and ingredients in most countries.As a professional 3-Aminopropyltriethoxysilane supplier and manufacturer of food additives, Foodchem International Corporation has been sup…

Sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae.Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.The young leaves and shoots are sometimes eaten as greens. Ipomoea ba…

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas …

3-Aminopropyltriethoxysilane is one of the popular food additives and ingredients in most countries.As a professional 3-Aminopropyltriethoxysilane supplier and manufacturer of food additives, Foodchem International Corporation has been sup…

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas …

Canthaxanthin is a carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2. It was first isolated in edible mushrooms. I…

Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cum…

Sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae.Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.The young leaves and shoots are sometimes eaten as greens. Ipomoea ba…

The useful physiological properties of yeast have led to their use in the field of biotechnology. Fermentation of sugars by yeast is the oldest and largest application of this technology. Many types of yeasts are used for making many foods…

Fennel seed is used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen & gall bladder, and to ease painful swellings, in addition to hel…

HMB Ca(Calcium beta-hydroxy beta-methylbutyrate), as a dietary supplement, may affect protein synthesis. During resistance training, calcium beta-HMB has been reported to reduce muscle catabolism, promote fat loss, increase strength and fa…

Indole-3-carbinol(I3C) and its main metabolite diindoylmethane modulates several nuclear transcription factors resulting in a variety of biological and biochemical effects. Indole-3-carbinol works as a strong antioxidant, thereby protectin…