Objective Perspective of L-Phenylalanine Gluten Free
L-Phenylalanine is an essential aromatic amino acid in humans (provided by food), L-Phenylalanine plays a key role in the biosynthesis of other amino acids and is important in the structure and function of many proteins and enzymes. L-Phenylalanine is converted to tyrosine, used in the biosynthesis of dopamine and norepinephrine neurotransmitters. The L-form of L-Phenylalanine is incorporated into proteins, while the D-form acts as a painkiller. Absorption of ultraviolet radiation by L-Phenylalanine is used to quantify protein amounts.
Is L-Phenylalanine gluten free?
L-Phenylalanine is gluten free and widely used in gluten free food to provide to .
Why is L-Phenylalanine gluten free?
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Phenylalanineis which is significantly different from protein. Raw materials used in manufacturing of L-Phenylalanine are ; L-Phenylalanine barely includes gluten impurity. So, L-Phenylalanine is gluten free.
How is L-Phenylalanine used in gluten free food?
L-Phenylalanine is widely used in to provide to . L-Phenylalanine is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
L-Phenylalanine one of the popular food additives and ingredients in most countries, As a professional L-Phenylalanine suppliers,Foodchem International Corporation has been supplying and exporting L-Phenylalanine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Phenylalanine or want to report new applications of L-Phenylalanine to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.
