As a new-style sweetening agent, Neohesperidin dihydrochalcone is 500-800 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche.
Is Neohesperidin dihydrochalcone gluten free?
Neohesperidin dihydrochalcone is gluten free and widely used in gluten free food to provide to .
Why is Neohesperidin dihydrochalcone gluten free?
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Neohesperidin dihydrochalconeis which is significantly different from protein. Raw materials used in manufacturing of Neohesperidin dihydrochalcone are ; Neohesperidin dihydrochalcone barely includes gluten impurity. So, Neohesperidin dihydrochalcone is gluten free.
How is Neohesperidin dihydrochalcone used in gluten free food?
Neohesperidin dihydrochalcone is widely used in to provide to . Neohesperidin dihydrochalcone is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
As the most of professional Neohesperidin dihydrochalcone suppliers and manufacturers, Foodchem has been supplying halal certified Neohesperidin dihydrochalcone to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Neohesperidin dihydrochalcone. Email: firstname.lastname@example.org. Tel: +86-21-2206-3075.we will reply you within 1 working day.