Amoxicillin trihydrate is one of the popular food additives and ingredients in most countries.Amoxicillin trihydrate is a broad-spectrum semisynthetic antibiotic similar to AMPICILLIN except that its resistance to gastric acid permits higher serum levels with oral administration. Amoxicillin is a broad-spectrum, semisynthetic aminopenicillin antibiotic with bactericidal activity.
Is Amoxycillin trihydrate gluten free?
Amoxycillin trihydrate is gluten free and widely used in gluten free food to provide to .
Why is Amoxycillin trihydrate gluten free?
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Amoxycillin trihydrateis which is significantly different from protein. Raw materials used in manufacturing of Amoxycillin trihydrate are ; Amoxycillin trihydrate barely includes gluten impurity. So, Amoxycillin trihydrate is gluten free.
How is Amoxycillin trihydrate used in gluten free food?
Amoxycillin trihydrate is widely used in to provide to . Amoxycillin trihydrate is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
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