Objective Perspective of Dry Yeast Gluten Free

The useful physiological properties of yeast have led to their use in the field of biotechnology. Fermentation of sugars by yeast is the oldest and largest application of this technology. Many types of yeasts are used for making many foods: baker's yeast in bread production, brewer's yeast in beer fermentation, and yeast in wine fermentation and for xylitol production. So-called red rice yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics and cell biology.

Is Dry Yeast gluten free?

Dry Yeast is gluten free and widely used in gluten free food to provide to .

Why is Dry Yeast gluten free?

 Dry Yeast(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Dry Yeast is used as detergent for metal and nonmetal. In dyeing industry, Dry Yeast is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Dry Yeast is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Dry Yeast is used together with polycarboxylic acid. 

How is Dry Yeast used in gluten free food?

Dry Yeast is widely used in to provide to . Dry Yeast is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Dry Yeast one of the popular food additives and ingredients in most countries, As a professional Dry Yeast suppliers, Foodchem International Corporation has been supplying and exporting Dry Yeast from China for almost 10 years, please be assured to buy Dry Yeast at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.