Guarana is used in sweetened or carbonated soft drinks and energy shots, an ingredient of herbal teas or contained in capsules. Generally, South America obtains most of its caffeine from guarana.Guarana extract reduced aggregation of rabbit platelets by up to 37 percent below control values and decreased platelet thromboxane formation from arachidonic acid by 78 percent below control values.It is not known if such platelet action has any effect on the risk of heart attack or ischemic stroke.Guarana Powder is one of the popular food additives and ingredients in most countries.
Is Guarana Powder gluten free?
Guarana Powder is gluten free and widely used in gluten free food to provide to .
Why is Guarana Powder gluten free?
Guarana Powder(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Guarana Powder is used as detergent for metal and nonmetal. In dyeing industry, Guarana Powder is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Guarana Powder is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Guarana Powder is used together with polycarboxylic acid.
How is Guarana Powder used in gluten free food?
Guarana Powder is widely used in to provide to . Guarana Powder is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Guarana Powder one of the popular food additives and ingredients in most countries, As a professional Guarana Powder suppliers, Foodchem International Corporation has been supplying and exporting Guarana Powder from China for almost 10 years, please be assured to buy Guarana Powder at Foodchem. Any inquiries and problems please feel free to send emails to us Email: firstname.lastname@example.org. Tel: +86-21-2206-3075.we will reply you within 1 working day.