Tea Seed Powder Gluten-Free Will Not Cause Allergie

The tea seed meal , after being hydrolyzing, is no pollution and no residual poison; the remainder still contain abundant crude protein,which would be the nourishment of water-based creatures,and then water creatures become the food of shrimp,so it can help shrimp growth more quickly. So ,the tea seed meal is the best material for Cleaning up the Pond in Aquaculture.Tea Seed Powder is one of the popular food additives and ingredients in most countries.

Is Tea Seed Powder gluten free?

Tea Seed Powder is gluten free and widely used in gluten free food to provide to .

Why is Tea Seed Powder gluten free?

 Tea Seed Powder(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Tea Seed Powder is used as detergent for metal and nonmetal. In dyeing industry, Tea Seed Powder is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Tea Seed Powder is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Tea Seed Powder is used together with polycarboxylic acid. 

How is Tea Seed Powder used in gluten free food?

Tea Seed Powder is widely used in to provide to . Tea Seed Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Tea Seed Powder one of the popular food additives and ingredients in most countries, As a professional Tea Seed Powder suppliers, Foodchem International Corporation has been supplying and exporting Tea Seed Powder from China for almost 10 years, please be assured to buy Tea Seed Powder at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.