Is Dehydrated Beet powder Gluten Free

The root of the beet contains 75% water, about 20% sugar, and 5% pulp (the exact sugar contents can vary between 12 and 21% sugar, depending on the cultivar and growing conditions). Sugar is the primary value of sugar beet as a cash crop. The pulp, insoluble in water and mainly composed of cellulose, hemicellulose, lignin, and pectin, is used in animal feed. The byproducts of the sugar beet crop, such as pulp and molasses, add another 10% to the value of the harvest.

Is Dehydrated Beet powder gluten free?

Dehydrated Beet powder is gluten free and widely used in gluten free food to provide to .

Why is Dehydrated Beet powder gluten free?

 Dehydrated Beet powder(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Dehydrated Beet powder is used as detergent for metal and nonmetal. In dyeing industry, Dehydrated Beet powder is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Dehydrated Beet powder is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Dehydrated Beet powder is used together with polycarboxylic acid. 

How is Dehydrated Beet powder used in gluten free food?

Dehydrated Beet powder is widely used in to provide to . Dehydrated Beet powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Dehydrated Beet powder one of the popular food additives and ingredients in most countries, As a professional Dehydrated Beet powder suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Beet powder from China for almost 10 years, please be assured to buy Dehydrated Beet powder at Foodchem. Any inquiries and problems please feel free to send emails to us Email: Tel: +86-21-2206-3075.we will reply you within 1 working day.