Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.
Is Dehydrated Shiitake Stem gluten free?
Dehydrated Shiitake Stem is gluten free and widely used in gluten free food to provide to .
Why is Dehydrated Shiitake Stem gluten free?
Dehydrated Shiitake Stem(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Dehydrated Shiitake Stem is used as detergent for metal and nonmetal. In dyeing industry, Dehydrated Shiitake Stem is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Dehydrated Shiitake Stem is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Dehydrated Shiitake Stem is used together with polycarboxylic acid.
How is Dehydrated Shiitake Stem used in gluten free food?
Dehydrated Shiitake Stem is widely used in to provide to . Dehydrated Shiitake Stem is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Dehydrated Shiitake Stem one of the popular food additives and ingredients in most countries, As a professional Dehydrated Shiitake Stem suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Shiitake Stem from China for almost 10 years, please be assured to buy Dehydrated Shiitake Stem at Foodchem. Any inquiries and problems please feel free to send emails to us Email: firstname.lastname@example.org. Tel: +86-21-2206-3075.we will reply you within 1 working day.