Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.
Is Soy Meal gluten free?
Soy Meal is gluten free and widely used in gluten free food to provide to .
Why is Soy Meal gluten free?
Soy Meal(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Soy Meal is used as detergent for metal and nonmetal. In dyeing industry, Soy Meal is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Soy Meal is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Soy Meal is used together with polycarboxylic acid.
How is Soy Meal used in gluten free food?
Soy Meal is widely used in to provide to . Soy Meal is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
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