Entries from 2015-11-23 to 1 day
Potassium Bicarbonate is colorless and transparent crystal.It is soluble in water, forming a slightly alkaline solution, but insoluble in alcohol. The solution can not react with magnesium salt yielding precipitate of alkaline salt. It beg…
Oxytetracycline is one of the popular food additives and ingredients in most countries, Oxytetracycline is Antibiotic medicines, for treating rickettsial diseases, brucellosis, mycoplasma pneumonia, and chlamydia; it can also be used for t…
Neomycin Sulfate is used for treating chicken intestinal toxicity syndrome, necrotic enteritis, ulcerative colitis, especially chicken depression caused by intestinal toxin syndrome, necrotic enteritis, decreased feed intake, milk white, w…
Microcrystalline Cellulose (MCC) is a purified partially hydrolyzed cellulose, available as fine white or almost white odorless powder. It’s widely used as anti-caking agent, fat substitute, emulsifier, extender, and bulking agent in food …
L-Arginine Alpha-Ketoglutarate is one of the popular food additives and ingredients in most countries, As a professional L-Arginine Alpha-Ketoglutarate supplier and manufacturer of food additives, Foodchem International Corporation has bee…
Hydrolyzed Vegetable Protein, CAS# 100209-45-8, is a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder. Hydrolyzed Vegetable Protein is widely used as flavour enhancer as it has an authentic b…
Glycerol Monostearate, CAS# 123-94-4, is a glycerol ester ofstearic acid manufactured through chemical synthesis, available as colorless flaky powder. Glycerol Monostearate is widely used as thickening, emulsifying, anti-caking, and preser…
Dl Tartaric Acid (or racemic tartaric acid), CAS# 133-37-9, is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid, available as White crystal powder. The acidity of Dl Tartaric Acid is about 30% stronger than citric acid. Is DL Tartaric …
Dicalcium Phosphate Dihydrate, CAS# 7789-77-7, is a inorganic compound manufactured through chemical synthesis, available as WHITE POWDER. Dicalcium Phosphate Dihydrate is widely used as food supplements. It is widely accepted as safe food…
Garlic has characteristic pungent, spicy flavor and can come in many forms, including fresh, frozen, dried, etc.It is easy to grow it year-round in mild climate, but it thrives in cold climates as well. It was found that it has antibacteri…
Polyacrylamide is simply called PAM, a water- soluble high polymer and widely used in petroleum, paper-making, metallurgical, textile, chemical and environment protection fields. There are three categories of anionic, cationic and non-ioni…
Alkyl Polyglucoside(APG),CAS 68515-73-1 , is a nonionic surfactant which is made from natural raw materials, natural alcohols and glucose derived from plants. Its superior properties include: detergency, wetting, dispersing and surface ten…
Potassium Bicarbonate is colorless and transparent crystal.It is soluble in water, forming a slightly alkaline solution, but insoluble in alcohol. The solution can not react with magnesium salt yielding precipitate of alkaline salt. It beg…
Oxytetracycline is one of the popular food additives and ingredients in most countries, Oxytetracycline is Antibiotic medicines, for treating rickettsial diseases, brucellosis, mycoplasma pneumonia, and chlamydia; it can also be used for t…
Neomycin Sulfate is used for treating chicken intestinal toxicity syndrome, necrotic enteritis, ulcerative colitis, especially chicken depression caused by intestinal toxin syndrome, necrotic enteritis, decreased feed intake, milk white, w…
Microcrystalline Cellulose, CAS# 9004-34-6, is a term for refined wood pulp manufactured through plant fibre hydrolysis, available as fine white or almost white odorless powder. Microcrystalline Cellulose is widely used as emulsifiers. It …
L-Arginine Alpha-Ketoglutarate , CAS# 133-37-9, is a diprotic acid manufactured through chemical synthesis, available as White crystal powder. L-Arginine Alpha-Ketoglutarate is widely used as acidulants. It is widely accepted as safe food …
Hydrolyzed Vegetable Protein, CAS# 100209-45-8, is a foodstuff manufactured through protein hydrolysis, available as Yellow To Brown powder. Hydrolyzed Vegetable Protein is widely used as flavour enhancer as it has an authentic bouillon (b…
Glycerol Monostearate, CAS# 123-94-4, is a glycerol ester ofstearic acid manufactured through chemical synthesis, available as colorless flaky powder. Glycerol Monostearate is widely used as thickening, emulsifying, anti-caking, and preser…
Dl Tartaric Acid, CAS# 133-37-9, is a diprotic acid manufactured through chemical synthesis, available as White crystal powder. Dl Tartaric Acid is widely used as acidulants. It is widely accepted as safe food additive in many countries. I…
Dicalcium Phosphate Dihydrate, CAS# 7789-77-7, is a inorganic compound manufactured through chemical synthesis, available as WHITE POWDER. Dicalcium Phosphate Dihydrate is widely used as food supplements. It is widely accepted as safe food…
Garlic has characteristic pungent, spicy flavor and can come in many forms, including fresh, frozen, dried, etc.It is easy to grow it year-round in mild climate, but it thrives in cold climates as well. It was found that it has antibacteri…
Polyacrylamide is simply called PAM, a water- soluble high polymer and widely used in petroleum, paper-making, metallurgical, textile, chemical and environment protection fields. There are three categories of anionic, cationic and non-ioni…
Alkyl Polyglucoside(APG),CAS 68515-73-1 , is a nonionic surfactant which is made from natural raw materials, natural alcohols and glucose derived from plants. Its superior properties include: detergency, wetting, dispersing and surface ten…
Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.Parve is a cla…
Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.Parve is a cla…
Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.Parve is a cla…
Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.Parve is a cla…
Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.Parve is a cla…
Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.Parve is a cla…
