Entries from 2016-03-16 to 1 day
Glycérine is a polysaccharide manufactured through fermentation, available as cream white powder. It’s widely used as thickening agent and texture stabilizer in food, beverage and various other industries for its ability of increasing liqu…
Sulfate de calcium dihydraté is a polysaccharide manufactured through fermentation, available as cream white powder. It’s widely used as thickening agent and texture stabilizer in food, beverage and various other industries for its ability…
Propylène glycol is a polysaccharide manufactured through fermentation, available as cream white powder. It’s widely used as thickening agent and texture stabilizer in food, beverage and various other industries for its ability of increasi…
Calcium Stéaroyllactylate is a polysaccharide manufactured through fermentation, available as cream white powder. It’s widely used as thickening agent and texture stabilizer in food, beverage and various other industries for its ability of…
Tween 80 is a polysaccharide manufactured through fermentation, available as cream white powder. It’s widely used as thickening agent and texture stabilizer in food, beverage and various other industries for its ability of increasing liqui…
potassium Stearate is a polysaccharide manufactured through fermentation, available as cream white powder. It’s widely used as thickening agent and texture stabilizer in food, beverage and various other industries for its ability of increa…
