Objective Perspective of Nicotinic Acid Gluten Free
Nicotinic Acid (Vitamin B3), CAS# 59-67-6, is a vitamin manufactured through chemical synthesis, available as White Crystalline powder. Nicotinic Acid is widely used as nutritional supplements as it's one of the 20 to 80 essential human nutrients. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E375.
Is Nicotinic Acid gluten free?
Nicotinic Acid is gluten free and widely used in gluten free food to provide to .
Why is Nicotinic Acid gluten free?
Nicotinic Acid(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Nicotinic Acid is used as detergent for metal and nonmetal. In dyeing industry, Nicotinic Acid is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Nicotinic Acid is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Nicotinic Acid is used together with polycarboxylic acid.
How is Nicotinic Acid used in gluten free food?
Nicotinic Acid is widely used in to provide to . Nicotinic Acid is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Nicotinic Acid one of the popular food additives and ingredients in most countries, As a professional Nicotinic Acid suppliers, Foodchem International Corporation has been supplying and exporting Nicotinic Acid from China for almost 10 years, please be assured to buy Nicotinic Acid at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
