Bilberry Extract Gluten-Free Will Not Cause Allergie
Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries. The species most often referred to is Vaccinium myrtillus L., but there are several other closely related species. Bilberries are distinct from blueberries but closely related to them.Bilberry Extract is one of the popular food additives and ingredients in most countries.
Is Bilberry Extract gluten free?
Bilberry Extract is gluten free and widely used in gluten free food to provide to .
Why is Bilberry Extract gluten free?
Bilberry Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Bilberry Extract is used as detergent for metal and nonmetal. In dyeing industry, Bilberry Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Bilberry Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Bilberry Extract is used together with polycarboxylic acid.
How is Bilberry Extract used in gluten free food?
Bilberry Extract is widely used in to provide to . Bilberry Extract is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Bilberry Extract one of the popular food additives and ingredients in most countries, As a professional Bilberry Extract suppliers, Foodchem International Corporation has been supplying and exporting Bilberry Extract from China for almost 10 years, please be assured to buy Bilberry Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
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