Is Succinic Acid Gluten Free
Succinic Acid, CAS# 110-15-6, is a dicarboxylic acid manufactured through hydrogenation of maleic acid, oxidation of 1,4-butanediol or carbonylation of ethylene glycol, available as White Crystal Powder. Succinic Acid is widely used as acidity regulator. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E363.
Is Succinic Acid gluten free?
Succinic Acid is gluten free and widely used in gluten free food to provide to .
Why is Succinic Acid gluten free?
Succinic Acid(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Succinic Acid is used as detergent for metal and nonmetal. In dyeing industry, Succinic Acid is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Succinic Acid is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Succinic Acid is used together with polycarboxylic acid.
How is Succinic Acid used in gluten free food?
Succinic Acid is widely used in to provide to . Succinic Acid is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Succinic Acid one of the popular food additives and ingredients in most countries, As a professional Succinic Acid suppliers, Foodchem International Corporation has been supplying and exporting Succinic Acid from China for almost 10 years, please be assured to buy Succinic Acid at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
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