Objective Perspective of Potassium Carbonate Gluten Free
Potassium carbonate (K2CO3) is a white salt, soluble in water (insoluble in ethanol[2]), which forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Potassium carbonate is one of the popular food additives and ingredients in most countries.
Is Potassium Carbonate gluten free?
Potassium Carbonate is gluten free and widely used in gluten free food to provide to .
Why is Potassium Carbonate gluten free?
Potassium Carbonate(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Potassium Carbonate is used as detergent for metal and nonmetal. In dyeing industry, Potassium Carbonate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Potassium Carbonate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Potassium Carbonate is used together with polycarboxylic acid.
How is Potassium Carbonate used in gluten free food?
Potassium Carbonate is widely used in to provide to . Potassium Carbonate is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Potassium Carbonate one of the popular food additives and ingredients in most countries, As a professional Potassium Carbonate suppliers, Foodchem International Corporation has been supplying and exporting Potassium Carbonate from China for almost 10 years, please be assured to buy Potassium Carbonate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
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